Jobs

Do you love the art of creative cooking and are you ready to explore new paths?

At Fuchsegg, our cuisine is fresh, creative, and sustainable. As a team, we are committed to responsible use of ingredients and are part of the Change Maker Community.

Your tasks as part of the Fuchsegg team – Bring your ideas to the plate!

Prepare creative, fresh, and seasonal dishes for our half-board and à la carte service in all areas.
Co-develop new menus and à la carte dishes that align with our sustainably-minded Fuchsegg cuisine.
Ensure adherence to hygiene standards.

What you bring:

Completed training as a cook.
Several years of professional experience in high-end hospitality or gastronomy.
High standards of quality and a willingness for continuous personal and professional development.
Good German and English skills.
Knowledge of hygiene and work guidelines (HACCP).

What to expect:

Actively shape the Fuchsegg culinary experience.
A top-equipped kitchen with a welcoming atmosphere and a beautiful view of nature.
5-day work week, year-round position, 13th and 14th month salary, above-average pay.
Leisure activities and nature right at your doorstep (skiing, biking, hiking, running) – E-bike rental available!
Opportunities for further training.
Location at the border triangle of Germany - Austria - Switzerland (35 minutes from Lake Constance).

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.

Do you enjoy interacting with people, appreciate a sustainable hospitality concept, and thrive in an inspiring and welcoming atmosphere? Then welcome to Team Fuchsegg!

As the first and central point of contact for hotel and day guests, you ensure that they feel welcome from the moment they arrive and are well-informed. “Together, we create guest experiences that inspire.”

Your tasks:

Handling reservation requests for holiday and corporate guests
Check-in and check-out 
Organizing and supporting meetings, workshops, and events
Maintaining the guest database
Managing guest accounts, handling invoices, and collaborating with various departments
Room inspections & quality management
Administrative tasks and project involvement across all areas of hotel management

What you should bring:

Enjoyment in interacting with our guests
Completed training in hospitality or commercial education
Previous experience in the hospitality industry is a plus, but not required
Excellent writing and communication skills
A communicative personality who enjoys working with people
Excellent German and good English skills
Proficiency in MS Office (especially Word, Excel, Outlook)

Our attractive offer for YOU:

Year-round, full-time position (5 or 4-day week, 13th and 14th month salary), part-time also possible
Attractive salary based on qualifications and experience
A welcoming atmosphere and a collegial work environment in our family-run business
Employee meals included
Leisure activities right outside the door – skiing, biking, hiking, running…
Location in the border triangle of Germany – Austria – Switzerland (35 minutes by car to Lake Constance)

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.

Are you a morning person who loves sunrises and enjoys working with people? Does your heart beat for natural materials, sustainable practices, and quality local foods? Then you’re perfect for our Fuchsegg breakfast team!

Your tasks with Team Fuchsegg:

Create an appealing breakfast buffet with attention to special details
Replenish and stock the regional breakfast buffet
Serve egg dishes
Provide self-service coffee
Maintain cleanliness while adhering to current hygiene regulations
Interact warmly with our guests, both big and small
Optional additional service work over lunch

What to expect from us:

A well-equipped office and day bar
A workspace with a beautiful view of nature
Collaboration in a family-oriented team with a sense of responsibility
5-day work week, year-round position, 13th and 14th month salary (above average compared to the collective agreement)
Part-time or full-time options available
Leisure activities right outside your door – skiing, biking, hiking, running…
Location in the border triangle of Germany – Austria – Switzerland (30 minutes by car to Lake Constance)

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.

Do you enjoy interacting with people, love providing excellent service, and have a passion for good wines? Then you are the perfect Fuchsegg host/hostess!

Your tasks with Team Fuchsegg:

Provide active and high-quality service in the à la carte and half-board areas
Properly process bookings and payments using our cash register system
Actively communicate our products and sustainable Fuchsegg cuisine
Implement service standards
Collaborate effectively in our family-oriented team

What you bring:

Experience in service within hospitality or gastronomy
Ideally, a wine connoisseur or interest in wine training
Friendliness, warmth, and a joy in meeting people
Good German language skills

What to expect from us:

A pleasant workspace with natural light and a beautiful view of nature
A well-equipped office and day bar
Collaboration in a family-oriented team with a high level of responsibility
5-day work week, year-round position, 13th and 14th month salary (above average compared to the collective agreement) or seasonal contract
Leisure activities right outside your door – skiing, biking, hiking, running…
Location in the border triangle of Germany – Austria – Switzerland (35 minutes by car to Lake Constance)
If needed: new, beautiful employee accommodation with kitchenette, double bed, and private bathroom for sole use

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.

Are you a multi-skilled individual with handy skills who enjoys working both indoors and outdoors? Then welcome to Team Fuchsegg!

Your tasks with the team:

Support the kitchen team
Wash dishes from daily restaurant operations
Maintain cleanliness and adhere to hygiene regulations
Care for and clean the outdoor pool
Assist housekeeping with laundry transportation using the golf cart
Maintain and care for our green outdoor areas

What you bring – our expectations:

Enjoyment in working collaboratively
Professional experience in hospitality or gastronomy is a plus
High flexibility and service orientation
German language skills

Our attractive offer for you:

Year-round or seasonal position
Attractive salary above the collective agreement
Collegial work environment in a family-run business
Employee meals included
Cozy studio accommodation with kitchenette and shower/WC available if needed
Leisure activities right outside your door – skiing, biking, hiking, running…
Location in the border triangle of Germany – Austria – Switzerland (35 minutes by car to Lake Constance)

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.

Do you love working in a comfortable atmosphere surrounded by nature and healthy natural materials? Then you’re in the right place at our newly built Fuchsegg Eco Lodge!

Your tasks with Team Fuchsegg:

Clean rooms, suites, and apartments according to our ecological standards
Clean the sauna house and guesthouse
Assist in our laundry (towels and linens)

Your experience/skills:

Experience in housekeeping in upscale hospitality
Enjoyment of cleanliness and organization
Attention to detail and accuracy
Good German language skills

What to expect from us:

Year-round position with a 5-day work week (plus 13th and 14th month salary), or seasonal/part-time upon request
Use of natural, ecological cleaning products
Pleasant working atmosphere in a family-run business
If needed: Beautiful, new employee accommodation (double bed, kitchenette, bathroom/WC)
Attractive salary
Leisure activities and nature right outside your door – hiking, biking, skiing…
Location in the border triangle of Germany – Austria – Switzerland (30 minutes by car to Lake Constance)

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.

Bring your passion for the culinary arts to the plate! Are you excited to enchant our à la carte and lodge guests with your creative cooking skills and fresh ingredients?

What to expect from us:

Inspiring Atmosphere: Work in an environment that fosters your creativity and joy for the profession.
Family-Oriented Team: Become part of a community that values cohesion and mutual support.
Unique Experiences: Contribute to creating unforgettable stays with culinary surprises for our guests.

Your profile:

You have completed training as a chef and have several years of experience in upscale gastronomy and/or hospitality.
Teamwork and flexibility are second nature to you; you enjoy working hand in hand with your colleagues.
Solid knowledge of HACCP guidelines.
You place a high value on quality and enjoy continuously developing your skills.

Your tasks:

Actively participate in all stations: Support our team in the half-board and à la carte areas.
Create seasonal, freshly prepared dishes with attention to detail for our holiday and house guests.
Develop the kitchen team, foster team spirit, and contribute significantly to the company’s goals and Fuchsegg vision.
Oversee purchasing while considering economic guidelines and our regional approach.
Ensure strict compliance with HACCP guidelines.

What you can expect:

Secure a year-round position with a 5-day work week and a stable perspective.
Work in a well-equipped, modern kitchen with a beautiful view of nature.
Leisure opportunities: Enjoy a variety of outdoor activities right at your doorstep, such as skiing, biking, hiking, and running. E-bike rentals are also available.
Benefit from our training and coaching opportunities.
Ideal location: Work in the border triangle of Germany, Austria, and Switzerland, just 35 minutes from Lake Constance.

Why Fuchsegg?

As the Head Chef of the Fuchsegg Eco Lodge, you have the opportunity to work with fresh, regional ingredients and create culinary experiences for our house and à la carte guests. Become part of the Change Maker Hotel Community, committed to responsible culinary practices and sustainable living.

We look forward to receiving your detailed application via email to Mona Lipburger at mona@fuchsegg.at.