The centerpiece of our lodge is the Gasthaus, featuring a cozy fireplace bar. This is a place where socializing and delightful culinary experiences intertwine, creating an authentic sense of home.
Fuchsegg Culinary
Opening hours for our external guests:
- Breakfast: Tuesday to Sunday 8:00 a.m. to 10:00 a.m. by reservation only!
- Lunch: Tuesday to Saturday 12:00 p.m. to 2:30 p.m.
- Small Menu available Tuesday to Saturday until 4:00 p.m
- Dinner: uesday to Saturday 5:30 p.m. to 7:30 p.m. by reservation!
We look forward to pampering you with out culinary delights!
hallo@fuchsegg.at
+43 5512 44544
The best is just around the corner. With the help of our local suppliers, we ensure a wholesome dining experience. The culinary craftsmanship at Fuchsegg is rooted in the region and its seasonal diversity. We draw inspiration from our surroundings and beyond. Culinary traditions of Bregenzerwald hospitality are reinterpreted in the Fuchsegg kitchen. Come together for group gatherings, birthday parties, baptisms, anniversaries, and more—with a variety of occasions to choose from, the Fuchsegg culinary experience is just as diverse. We look forward to your visit! Kindly reserve a table for dinner and the Fuchsegg breakfast.
On Mondays, our evening culinary experience at Fuchsegg is available exclusively to our house guests.
Bregenzerwälder Kässpätzle
Thursday evenings are dedicated to a special delicacy from the Bregenzerwald: Bregenzerwälder Kässpätzle. This traditional dish consists of soft egg noodles (Spätzle) mixed with a generous amount of cheese. Served with melted butter and fried onions, just like in the old days, straight from the wooden spoon.
Wine
Authentic wines are always shaped by their origins and tell a story. Our wines reflect their heritage, the power of nature, and a respectful relationship with the land, plants, animals, and people. At Fuchsegg, we value individuality from the vineyard. Wines from Austrian winemakers and those sourced from the Lake Constance region are prominently featured in our wine cellar.
For our house guests
The morning
Enjoy a delicious breakfast made from local ingredients in our Gasthaus, featuring high-quality products from regional farmers and suppliers, served daily from 8:00 a.m. to 10:00 a.m. For a more private experience, request our "Breakfast Basket," which includes a delightful assortment of breakfast items delivered to your room.
A Culinary Week in Fuchsegg Style:
Tuesday to Saturday
Our Gasthaus is open all day for drinks and coffee. Lunch is served à la carte from 12:00 p.m. to 2:30 p.m., followed by a small menu until 4:00 p.m. Look forward to our exquisite evening dining experience. Our local suppliers ensure a good feeling on your plate, while our kitchen craft focuses on regional and seasonal variety. Inspiration comes from both local and distant sources.
THURSDAY = Vorarlberg Day
Thursday evenings are dedicated to a special dish from the Bregenzerwald: Bregenzerwälder Kässpätzle. This traditional dish consists of soft egg noodles (Spätzle) mixed with a generous amount of cheese. It is served with melted butter and crispy onions from a larch wood oven, just like in the old days. Enjoy a three-course menu featuring Bregenzerwälder Kässpätzle made with organic spelt flour and semolina from Martinshof as the main course.
Sunday - our culinary rest day
On Sundays, we allow our kitchen team to spend quality time with their families. We offer an overnight stay with breakfast included. Our direct neighbor, Schettereggerhof, looks forward to welcoming you. We are also happy to share our culinary tips around the Bregenzerwald. The Gasthaus is open all day until 6:00 p.m., offering drinks and a space to relax.
Fireplace Bar
Open daily, the fireplace bar is the heart of our establishment, offering fine drinks, wines, and coffee. The blueberry-colored tiled stove, the warm lighting accents, and the craftsmanship of the furnishings create an inviting atmosphere for socializing. Enjoy a cup of tea or a strong espresso, preferably with a delicious slice of cake. We offer delightful drinks, special wines, and refreshments for both adults and children from sunrise to sunset. iscover the charm and distinctiveness of time together at Fuchsegg.
Suppliers
Regional suppliers are essential to creating a culinary delight in the Bregenzerwald style. Our collaboration is built on trust and quality assurance. The food we serve is produced with care and respect for both nature and its cycles. This is what we value, and this is the foundation of the Fuchsegg kitchen. We look forward to a valuable partnership!
Reflection on culinary arts...just a few thoughts
In this regard, the people of Bregenzerwald, Fuchsegg, and the Japanese share a common philosophy: the Fuchsegg kitchen strives for artisanal perfection and shines the spotlight on the product, not on itself. Like the Japanese, we believe that the highest art of preparation lies in the simplest processing. There’s no need for “exotic embellishments” to appreciate the flavor of potatoes or high-quality beef cutlets—especially not just because they are “trendy.” What is truly essential are pure, seasonal ingredients that are handled with heartfelt expertise.
